Sixty Indian chefs on Saturday 1st March 2008 cooked a rice dish weighing 13-tonne (28,600 pounds) in a bid to enter the Guinness Book of World Records, organisers said. Three cranes dumped 3,000 kilos of Basmati rice, 85 kilos of chilli peppers, 1,200 litres of oil and 3,650 kilos of vegetables into a giant vat at a New Delhi sports stadium in the presence of a Guinness observer.The steel vat was mounted on a three-foot high furnace while the chefs clad in fire-resistant outfits perched on a platform to stir the biryani one of South Asia’s most popular dishes with oar-like ladles.
The cooks threw "a pinch of salt" weighing 86 kilos into the 16-foot (4.87-metre) deep steel vat, organiser Gurnam Arora said.
The sponsors used a hose to pour 6,000 litres of water into the vat and sprinkled 10 kilos of exotic spices and aromatic condiments to prepare the tangy biryani, Arora said "This is a great activity to revive the feasting and celebration tradition associated with biryani in India," New Delhi Chief Minister Sheila Dixit said.
The cooks threw "a pinch of salt" weighing 86 kilos into the 16-foot (4.87-metre) deep steel vat, organiser Gurnam Arora said.
The sponsors used a hose to pour 6,000 litres of water into the vat and sprinkled 10 kilos of exotic spices and aromatic condiments to prepare the tangy biryani, Arora said "This is a great activity to revive the feasting and celebration tradition associated with biryani in India," New Delhi Chief Minister Sheila Dixit said.
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