North Korean scientists have developed a new kind of noodle that delays feelings of hunger, a Japan-based pro-Pyongyang newspaper has reported.
The noodles were made from corn and soybeans, the Choson Shinbo said.
They left people feeling fuller longer and represented a technological breakthrough, the newspaper said.
North Korea is dependent on foreign food aid. Last month the UN warned that residents were experiencing their worst food shortages in a decade.
But the communist country remains reluctant to allow experts to fully assess the scale of the problem or give them adequate access to deliver aid.
The noodles were made from corn and soybeans, the Choson Shinbo said.
They left people feeling fuller longer and represented a technological breakthrough, the newspaper said.
North Korea is dependent on foreign food aid. Last month the UN warned that residents were experiencing their worst food shortages in a decade.
But the communist country remains reluctant to allow experts to fully assess the scale of the problem or give them adequate access to deliver aid.
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